Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Huge, green, knobbly jackfruit are grown in South America and Asia, where they can be as big as 35kg each. We've gone for a slightly smaller portion of this amazing fruit in our vegan version of pulled pork. The fruity pineapple-ish flesh pairs beautifully with the smoky barbecue sauce and is delicious piled into buns with crisp green salad leaves.
*Here are some Slaw tips if you want to make a slaw to go in your bun.
Sooo good; sooo easy; sooo quick; sooo tasty! This makes 4 fairly good sized portions. I had mine in the brioche burger buns with some slices of avocado. Delicious!
A quick and tasty recipe. Instead of serving this in a bun, I piled it on toast. A word of warning: stir the jackfruit in the saucepan regularly, otherwise you'll have to spend a while soaking your saucepan ;)