Mint & Halloumi Pesto Recipe | Abel & Cole

Mint & Halloumi Pesto

Serves2-4 people
Mint & Halloumi Pesto


  • 10g nugget of halloumi
  • 30g fresh mint
  • 1 lemon
  • A thin slice of garlic
  • 2-3 tbsp olive oil, more or less as needed
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1. Finely grate the halloumi into a pestle and mortar or food processor. Strip leaves from a 30g bunch of mint and add along with grated zest of lemon and a thin slice of garlic.
2. Pound or blitz. Trickle the olive oil in slowly, tasting as you go. Delicious with roasted beetroot and/or lamb.
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