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Ingredients
- 10g nugget of halloumi
- 30g fresh mint
- 1 lemon
- A thin slice of garlic
- 2-3 tbsp olive oil, more or less as needed
Method
1. Finely grate the halloumi into a pestle and mortar or food processor. Strip leaves from a 30g bunch of mint and add along with grated zest of lemon and a thin slice of garlic.
2. Pound or blitz. Trickle the olive oil in slowly, tasting as you go. Delicious with roasted beetroot and/or lamb.
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£3.10(51.7p per 100g)
Number of pieces may vary depending on weight. Unwaxed. -
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