Lazy Brunch Salad

Cooking time
Serves4 people
Lazy Brunch Salad

This recipe ticks lots of boxes. It looks great, so chances of impressing friends: likely. And equally likely you’ll have all the ingredients or enough to make it work.

1 rating


  • 8 rashers of streaky bacon
  • 1 punnet of tomatoes, halved
  • 4 slices of bread from a good loaf, torn into croutons
  • A few glugs of olive oil
  • A little nugget of butter
  • 1 head of crisp lettuce leaves or a punnet of mixed baby leaf salad
  • A splash of balsamic or sherry vinegar
  • 4 large eggs
  • Sea salt and black pepper
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1. Grill bacon til crisp. Cook tomatoes alongside, till nicely coloured. Or, just fry them both together in a pan.
2. Sizzle the bread in olive oil/butter till crisp and golden. Season.
3. Arrange leaves on plates. Tear, if needed. Dot the tomatoes around the plates. Gloss with any pan juices. Add a splash of vinegar and a drizzle of olive oil. Scatter croutons over.
4. Fry the eggs. Pop one on top of each salad. Season.
5. Lay the bacon over the top. Serve with a Bloody or Virgin Mary (celery stick essential).
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