Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Having a batch of homemade stock to hand means you have the basis for all sorts of meals.You can use them from frozen, and making them is a great way to use up any leftover veg or trimmings from your weekly box.
STORAGE Cool the stock to room temperature, pour it into a container and seal. Stock can be stored in the fridge for up to 24 hours. If freezing, it will keep for up to 1 year. To use, you can defrost the frozen stock before use, or run it under hot water to loosen it from the container and melt it in a saucepan so it’s ready to use in minutes.
Stock should - NEVER - be boiled. The boiling will result in a cloudy stock. It would be good however to be able to buy beef and lamb bones from Abel and Cole.
What do I do with vegtables