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Honey & Thyme Glazed Pears
The cold weather brings a bounty of tender, sweet pears. Softened with a sprinkle of thyme, a little garlic and a sticky slick of honey they make a great side to roasted meat.
Ingredients
- 6 pears
- 1 garlic clove
- A handful of thyme, leaves only
- 2 tbsp butter
- 2 tbsp honey
- Sea salt and freshly ground pepper
Prep: 15 mins | Cook: 8 mins
Method
1. Peel the pears and cut them into quarters. Slice the pear quarters into 2-3 wedges. Peel and thinly slice the garlic clove and pick the thyme leaves.
2. Melt 2 tbsp butter in a frying pan on a medium heat. Slide in the sliced pears, sliced garlic and thyme leaves. Add 2 tbsp honey and a pinch of salt and pepper. Cook for6-8 mins, turning occasionally, till the pears are tender and glazed. Transfer to a bowl and serve.
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