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This classic antipasto is a favourite in Italian restaurants. We're topping crunchy toasted slices of garlic-rubbed sourdough with sweet mutlicoloured heirloom tomatoes,which are at their best in the summer, along with creamy mozzarella and fresh, fragrant basil. This is fast, fresh summer eating, Italian trattoria-style.
Prep: 10 mins | Cook: 5 mins