Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Gazza’s Cheaty Hollandaise
And you thought hollandaise was just for chefs... This easy peasy version is fab with new season asparagus, griddled purple sprouting broccoli or swirl in some finely chopped tarragon and drop of vinegar for a cheaty Be´arnaise!
Ingredients
- 75g unsalted butter
- 2 tbsp fresh lemon juice
- 3 egg yolks
- Sea salt
- Freshly ground pepper
Method
1. Gently melt the butter in a pan.
2. Place the lemon juice
and egg yolks in a food processor or a large bowl.
3. Slowly whip up the lemon/ egg mix. Then, slowly trickle in the melted butter until fully incorporated.
4. Season to taste. Before serving, gently warm to thicken a little and heat through.
You'll need to log in to leave a rating & comment
Fred