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Gardener's Cup
This fresh and fruity summer punch is just the tipple for warm afternoons in the garden – fantastic with or without a juniper-scented splash of gin.
Ingredients
- 1 English breakfast teabag
- A few cucumber ribbons
- 320ml ginger beer
- 320ml lemonade
- 2 tsp balsamic vinegar
- A handful of raspberries
- 100ml gin (optional)
Prep: 10 mins + chilling | Cook: nil
Method
1. Fill and boil your kettle. Steep the teabag in 400ml boiling water for 5 mins. Discard the teabag and chill the tea for a few hrs, or overnight.
2. When you're ready to make the drink, add a couple of handfuls of ice to a large jug, along with a few cucumber ribbons.
3. Pour in the chilled tea, ginger beer and lemonade. Add the balsamic vinegar. Gently stir everything together. Let the drink sit for 5 mins so the flavours can infuse, then serve in glasses with more ice, cucumber ribbons and a few raspberries.
4. Just Add Gin
To turn this into a Hardy Gardener’s Cup, add 25ml gin to each glass before pouring in the punch.
To turn this into a Hardy Gardener’s Cup, add 25ml gin to each glass before pouring in the punch.
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(80.5p per 100ml)
Awarded a Great Taste star 2017 -
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