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Free range organic egg paired with earthy cavolo nero, tangy feta and fiery chilli makes for speedy yet special breakfast you can even enjoy on a weekday.
Lovely recipe. For my taste the Cavalo Nero needs to be cooked a bit longer. But all delish.
This was very simple to make and I made it with sweet potato fries (just cut sweet pots into fries and mix in tiny bit of olive oil, salt and paprika OR soya sauce & cook gas 6 for 50 mins). Looked like restaurant meal. Really lovely recipe.
This was fast and simple to make - not sure that I could face the egg and chilli first thing in the morning, but for a speedy and nutritious lunch it was splendid!