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Dial-a-Cabbage Wedges
This is one of our absolute favourite ways to cook up a cabbage. It’s so delicious. In fact, you may find yourself eating an entire cabbage on your own!
1 comment
Ingredients
- 1 head of green cabbage, like Savoy
- 3 garlic cloves
- 500ml veg or chicken stock
- A good splash of olive oil or a little butter
- Sea salt
- Freshly ground pepper
- A few sage or bay leaves (optional)
Amazing with bangers and mash.
Method
1. Preheat the oven to 200°C/Gas 6.
2. Cut your cabbage into quarters or about 6 chunky wedges. Slice through the knobbly stem and keep it in to ensure the wedges stay in tact. Crush the garlic cloves with the side of a knife. Remove the peel.
3. Warm your stock in a saucepan.
4. Sizzle the wedges in a large frying pan, with a little butter or oil, the garlic and a few sage or bay leaves, if you fancy. Season well. Once the cabbage wedges are lightly golden on each cut side, nestle them in a roasting tin, along with the garlic and herbs.
5. Pour the stock over. Pop in the oven to roast until the cabbage is nicely tender right the way through, 20-25mins.
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(£2.00 each)
Temporarily unavailableVariety will vary with the seasons -
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(95.8p per 100ml)
Temporarily unavailable
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Chief cook
Absolutely love this recipe. I could eat it almost every day
Gadget