Dial-a-Cabbage Wedges Recipe | Abel & Cole

Dial-a-Cabbage Wedges

Cooking time
Serves4-6 people
Vegans Gluten-free diets

This is one of our absolute favourite ways to cook up a cabbage. It’s so delicious. In fact, you may find yourself eating an entire cabbage on your own!

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layout 1 comment


  • 1 head of green cabbage, like Savoy
  • 3 garlic cloves
  • 500ml veg or chicken stock
  • A good splash of olive oil or a little butter
  • Sea salt
  • Freshly ground pepper
  • A few sage or bay leaves (optional)

Amazing with bangers and mash.

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1. Preheat the oven to 200°C/Gas 6.
2. Cut your cabbage into quarters or about 6 chunky wedges. Slice through the knobbly stem and keep it in to ensure the wedges stay in tact. Crush the garlic cloves with the side of a knife. Remove the peel.
3. Warm your stock in a saucepan.
4. Sizzle the wedges in a large frying pan, with a little butter or oil, the garlic and a few sage or bay leaves, if you fancy. Season well. Once the cabbage wedges are lightly golden on each cut side, nestle them in a roasting tin, along with the garlic and herbs.
5. Pour the stock over. Pop in the oven to roast until the cabbage is nicely tender right the way through, 20-25mins.
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Chief cook


Absolutely love this recipe. I could eat it almost every day