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Carrot & Turmeric Soup
This soup is full of vibrant ingredients that are sure to get you up and running.
2 comments
Ingredients
- 500g carrots
- 2 apples
- 1 tsp-sized nugget of fresh turmeric, peeled
- A slice of garlic
- 1 lemon, juice and zest
- 500ml water
- A pinch of sea salt
Method
1. Peel and roughly chop your carrots. Peel and chop your apple, discarding the core.
2. Place them in a food processor or blender with the turmeric, garlic, zest and juice of the lemon, a trickle of the water and a pinch of sea salt.
3. Blend, adding the rest of the water, little by little, till it’s as smooth as you can get it. It won’t be silky smooth using raw veg and fruit, but it will taste amazing. Taste. Tweak seasoning, add more turmeric if you like.
4. Sup the soup cold (like a savoury smoothie) or gently warm it.
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£3.10(51.7p per 100g)
Number of pieces may vary depending on weight. Unwaxed.
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Cheese Addict
Lovely fresh tasting soup.
Jean
This soup is gorgeous, really easy to make and contains so many good things that it's super healthy too! Also, because it's not cooked none of the nutrients are destroyed by the heating. However, I thought it was a bit daft to add only one slice of garlic, so I just added the smallest clove I could find...
Kalemad
Fred
Slow Cook Fan