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Think of these as a Middle Eastern pizza. A great pairing as a main for the light veg sides.
*Tip a 400g tin of chickpeas (including liquid from the tin) and 1 bay leaf (if using) into a saucepan. Simmer for a few mins to warm through. Drain. Remove bay leaf. In a food processor, blender or in a large pestle and mortar, blitz the warm chickpeas with lemon juice and a little zest, 3 tbsp tahini, 3 tbsp olive oil and a good pinch of salt and pepper till nice and smooth. Taste. Adjust seasoning as needed.