Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Brown Butter Brussels
Brown butter is created by caramelising all the milk proteins in the butter, giving it a delicious slightly sweet and hazelnutty flavour that pairs beautifully with blanched sprouts. A simple, cheffy twist to a Christmas classic.
Ingredients
- Sea salt
- 500g Brussels sprouts
- 75g butter
- Freshly ground pepper
- A pinch of mixed spice (optional)
Method
1. Bring a large pot of salted water to the boil. Trim your sprouts and remove any discoloured leaves. Halve or quarter the sprouts.
2. Boil the sprouts for 5 mins, or till just tender. Drain them.
3. Put the pan back on a medium heat. Keep the sprouts in the colander. Add the butter to the warm pan. Let it bubble up and froth till it starts to go a nutty, caramel brown.
4. Toss the Brussels sprouts through the nutty butter for a few mins. Season with salt, pepper and a pinch of mixed spice if you fancy it. Serve straight away.
-
(38.5p per 100g)
Order now for deliveries from 2nd December -
-
You'll need to log in to leave a rating & comment