Brilliant Roast Broccoli Dippers Recipe | Abel & Cole

Brilliant Roast Broccoli Dippers

Cooking time
Serves2-4 people
Gluten-free diets
Brilliant Roast Broccoli Dippers

Broccoli isn't just for boiling. The tender green florets are scrumptious roasted, sprinkled with Parmesan cheese and served with tangy balsamic vinegar for dunking and dipping. A tasty snack, starter or side. We can't wait to dive right in.

2 ratings


  • A head of broccoli
  • 2 garlic clove
  • 1 lemon
  • Freshly grated Parmesan, to serve
  • Balsamic vinegar, to serve

Prep: 5 mins | Cook: 25 mins

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Preheat your oven to 200°C/Fan 180°C/Gas 6. Add a splash of olive oil to a roasting tin. Chop the broccoli into bite-sized florets, leaving a decent hunk of stem attached to each floret. Tip the broccoli into the oiled tin.
2. Peel and finely chop the garlic. Finely grate the zest form the lemon. Add the garlic and lemon zest to the tin, then squeeze over the lemon juice. Season with a pinch of salt and pepper and toss to coat.
3. Slide the broccoli into the oven and roast for 15-20 mins, till tender and a little charred at the edges.
4. Transfer the roast broccoli to a warm serving plate. Grate over plenty of Parmesan cheese. Serve with bowls of balsamic vinegar for dipping as a starter, or drizzle over a little balsamic vinegar and serve as a side dish.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop