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Apples of the earth meet apples of the orchard by way of creamy organic brie, fragrant fresh herbs and some quality time together in the oven. This comforting bake matches the rich nuttiness of spuds with sweet fruit and mild, melty cheese to make a cosy meal for two, or a special side for four.
*We used vegetable stock to keep this bake veggie friendly, but chicken stock works just as well. Prep: 10 mins | Cook: 40 mins