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Black salsify can vary in size. If it's on the skinny side, the best way to remove the skin is by cooking it first – rather than getting out the peeler. Otherwise, you’ll end up with tiny slivers of the lovely, edible white flesh beneath.
Prep: 15 mins | Cook: 15 mins
Absolutely amazing! I cut it pasta style and mix with butter, Parmesan and pepper! Delicious