Beetroot & Brie on Toast Recipe | Abel & Cole

Beetroot & Brie on Toast

Cooking time
Serves2 people
Vegetarians

Got beetroot in your box? Boil or roast a few till tender, then pop them in the fridge. They'll keep for a week, ready to be transformed into treats like this easy-peasy cheesy toast.

5 ratings

Ingredients

  • Sourdough bread
  • Butter or olive oil
  • 1 beetroot, cooked
  • Brie

Prep: 10 mins | Cook: 15 mins

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Method

1. Slice the bread, lay a few slices on a baking tray and spread them with butter, or drizzle with olive oil.
2. Slice or grate the cooked beetroot and pile it on top.
3. Finish with plenty of Brie and silide the slices under the grill till golden.
4. Serve garnished with fresh chives, if you like, or a fresh green salad.
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