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Beetroot & Brie on Toast
Got beetroot in your box? Boil or roast a few till tender, then pop them in the fridge. They'll keep for a week, ready to be transformed into treats like this easy-peasy cheesy toast.
Ingredients
- Sourdough bread
- Butter or olive oil
- 1 beetroot, cooked
- Brie
Method
1. Slice the bread, lay a few slices on a baking tray and spread them with butter, or drizzle with olive oil.
2. Slice or grate the cooked beetroot and pile it on top.
3. Finish with plenty of Brie and silide the slices under the grill till golden.
4. Serve garnished with fresh chives, if you like, or a fresh green salad.
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