Barbe-coffee Sauce Recipe | Abel & Cole

Barbe-coffee Sauce

Cooking time
Serves30 people
Barbe-coffee Sauce

This zingy barbecue sauce comes with a rich coffee kick. Sounds weird, tastes brilliant, makes enough to fill 3 jam jars if you can bear to share the barbe-coffee bounty.

Ingredients

  • 1 mug of good quality ketchup (ours works a treat)
  • ½ mug of strong coffee
  • ½ mug of honey or black treacle
  • 2 tbsp soy sauce
  • 2 tbsp Worcester sauce
  • 2 tbsp Dijon or wholegrain mustard
  • 1 tbsp olive oil
  • 1 tsp finely chopped rosemary leaves
  • ½ tsp paprika
  • 1 garlic clove
  • Sea salt
  • Freshly ground pepper

This sauce freezes well, and will keep in the fridge for up to a week.

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Method

1. Pop all the ingredients – apart from the garlic, salt and pepper – into a saucepan.
2. Crush the garlic with a good pinch of salt and stir that in.
3. Set the mixture over medium heat. Let it bubble up to thicken.
4. Taste and add some black pepper or a little more salt if you like.
5. Pour into clean jars, seal and store.
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