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Barbe-coffee Sauce
This zingy barbecue sauce comes with a rich coffee kick. Sounds weird, tastes brilliant, makes enough to fill 3 jam jars if you can bear to share the barbe-coffee bounty.
Ingredients
- 1 mug of good quality ketchup (ours works a treat)
- ½ mug of strong coffee
- ½ mug of honey or black treacle
- 2 tbsp soy sauce
- 2 tbsp Worcester sauce
- 2 tbsp Dijon or wholegrain mustard
- 1 tbsp olive oil
- 1 tsp finely chopped rosemary leaves
- ½ tsp paprika
- 1 garlic clove
- Sea salt
- Freshly ground pepper
Prep: 5 mins | Cook: 15 mins
Method
1. Pop all the ingredients – apart from the garlic, salt and pepper – into a saucepan.
2. Crush the garlic with a good pinch of salt and stir that in.
3. Set the mixture over medium heat. Let it bubble up to thicken.
4. Taste and add some black pepper or a little more salt if you like.
5. Pour into clean jars, seal and store.
6. Keep It CoolThis sauce freezes well, and will keep in the fridge for up to a week.
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