Barbecwaffee Sauce Recipe | Abel & Cole
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Barbecwaffee Sauce

Rachel de Thample
Cooking time
Serves30 people

A zingy bbq sauce with a coffee kick. Sounds weird, tastes brilliant. Makes enough to fill 3 jam jars.

Ingredients

  • 1 mug of good quality ketchup (ours works a treat)
  • 1/2 mug of strong coffee
  • 1/2 mug of honey or black treacle
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Dijon or wholegrain mustard
  • 1 tbsp olive oil
  • 1 tsp finely chopped rosemary leaves
  • 1/2 tsp paprika
  • Sea salt and freshly ground pepper

Freezes well, refrigerate for up to a week.

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Method

1. Place all the ingredients – bar the garlic, salt and pepper – in a saucepan.
2. Crush the garlic with a good pinch of salt. Swirl it in.
3. Place the mix over medium heat. Let it bubble up to thicken.
4. Taste. Add pepper or a bit of the other seasoning, to your liking.
5. Pour into clean jars.
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