Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Doughnut fans will love this speedy alternative to traditional jam doughnuts. Based on American muffins, they take half the time to make but are just as quick to eat.
I think there is something wrong with this recipe: 1 - there is no butter added to the mix 2- it seems to make a lot more that 6 muffins 3 - the mixture seems very dry for a muffin batter I doubled up the mix to make 12 muffins, but they are overflowing and I had mix left over that I have thrown into a spare cake tin. Would love to know how to correct this.