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Doughnut fans will love this speedy alternative to traditional jam doughnuts. Based on American muffins, they take half the time to make but are just as quick to eat.
Prep: 15 mins | Cook: 20-25 mins
I think there is something wrong with this recipe: 1 - there is no butter added to the mix 2- it seems to make a lot more that 6 muffins 3 - the mixture seems very dry for a muffin batter I doubled up the mix to make 12 muffins, but they are overflowing and I had mix left over that I have thrown into a spare cake tin. Would love to know how to correct this.