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Caw's Caerffili melts like butter, creating the most incredible pasta sauce. It's rich and tangy, especially if you slosh in some cider instead of milk. If you don’t have any cider, or prefer milk, use milk.
*Brilliant veg to balance this saucy number include: roasted broccoli florets, roasted carrot slices, pan fried parsnip slices, fresh spinach or chard, roasted onion wedges or caramelised onion slices, sautéed leeks and more…