Our organic Prosciutto di Parma is made in (you guessed it) Parma, in the north of Italy and always in the traditional way. Ageing for between 16 and 18 months, completely free from preservatives lends the pork a silky texture and sweet flavour that makes fabulously delicate addition to your charcuterie board.
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Producer
Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.
Ingredients & allergens
Italian pork thigh*, sea salt
Nutrition
Nutritional Information per 100g/ml: Energy (kJ): 1127 Energy (kcal): 269 Protein (g): 25.0 Carbohydrate (g): 0.3 of which sugars (g): 0.3 Fat (g): 18.3 of which saturates (g): 6.4 Salt (g): 4.3