Prosciutto di Parma, Organic, Pedrazzoli (70g)

Prosciutto di Parma, Organic, Pedrazzoli (70g)

(£9.07 per 100g)

Our organic Prosciutto di Parma is made in (you guessed it) Parma, in the north of Italy and always in the traditional way. Ageing for between 16 and 18 months, completely free from preservatives lends the pork a silky texture and sweet flavour that makes fabulously delicate addition to your charcuterie board.
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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork thigh*, sea salt


Nutritional Information per 100g/ml:
Energy (kJ): 1127
Energy (kcal): 269
Protein (g): 25.0
Carbohydrate (g): 0.3
of which sugars (g): 0.3
Fat (g): 18.3
of which saturates (g): 6.4
Salt (g): 4.3

Nitrates: 0.0

Storage & prep

Keep refrigerated

Exquisite cured meat
The largest online selection of top-notch organic charcuterie in the UK, at your fingertips.
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