Haddock Fillets, pack of 2 (260g)
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Haddock Fillets, pack of 2 (260g)
Haddock Fillets, pack of 2 (260g)
Haddock Fillets, pack of 2 (260g)
Haddock Fillets, pack of 2 (260g)
Haddock Fillets, pack of 2 (260g)
Haddock Fillets, pack of 2 (260g)

Haddock Fillets, pack of 2 (260g)

£5.75
(£2.21 per 100g)
wild Previouslyfrozen mcs-2-rating

Limited availability

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A fresh, flaky white fish, smaller than cod, with a slightly sweeter flavour. This pair of haddock fillets are ideal for battering and frying, or ace roasted. We’ve got a boat load more of fishy ideas on our recipe page.
Our haddock is seine netted, pelagic or demersal otter trawled from the Irish or Icelandic/Norwegian seas. It has an MCS rating of 2.
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Producer

Celtic Coast Fish Company was started by two former fishmongers Nick and Gareth, who wanted to source wonderful, fresh fish in the right way: sustainably and responsibly. They have good links with UK fish markets from Cornwall to Scotland, but also work with fishers in and around Wales and Ireland.

Ingredients & allergens

Fresh Wild Haddock Allergy advice: contains Fish. May contain traces of crustaceans & molluscs. Caution: Although every care has been taken to remove bones, some may remain

Storage & prep

Ideal for coating in batter and making your own traditional fish and chips! Our haddock should be refrigerated upon delivery. This haddock has been previously frozen. Not suitable for home freezing.

We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery.

Packaging

Food contact material: Tray - HDPE - clear plastic tray (Recyclable)
Sleeves/wraps/seals: Wrap - PET clear film 9Not Currently Recyclable or Compostable0
Contains BPA: No

The handy MCS Good Fish Guide explains which fish varieties are the most sustainable (1-2), and which are the least sustainable (5).
mcs-1-rating mcs-1-rating mcs-1-rating
Catch some fish

Turn it into one of these

Haddock Braised with Curried Coconut Lentils
Haddock Braised with Curried Coconut Lentils
Cooking time
30 mins
Serves
2 people
vegetarian
Braised Haddock with Olives & Oregano
Braised Haddock with Olives & Oregano
Cooking time
45 mins
Serves
2 people
vegetarian

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