While the fish markets we use are closed over Winter, you’ll notice that our seafood range features just four of our most popular fishies. They’ve been specially flash-frozen inside a saltwater glaze to allow us to bring you incredible wild-organic fish outside of their usual seasons. This common industry practice ensures quality and safety whilst also providing continued support and income for the small fisheries we deal with, at a time of year that’s tricky for them. Simply enjoy as you would usually just without refreezing them at home.
A fresh, flaky white fish, smaller than cod, with a slightly sweeter flavour. This pair of haddock fillets are ideal for battering and frying, or ace roasted. We’ve got a boat load more of fishy ideas on our recipe page.
Our haddock is seine netted, pelagic or demersal otter trawled from the Irish or Icelandic/Norwegian seas. It has an MCS rating of 2.
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