A fresh, flaky white fish, smaller than cod, with a slightly sweeter flavour. This pair of haddock fillets are ideal for battering and frying, or ace roasted. We’ve got a boat load more of fishy ideas on our recipe page. Our haddock is seine netted, pelagic or demersal otter trawled from the Irish or Icelandic/Norwegian seas. It has an MCS rating of 2.
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Producer
Celtic Coast Fish Company was started by two former fishmongers Nick and Gareth, who wanted to source wonderful, fresh fish in the right way: sustainably and responsibly. They have good links with UK fish markets from Cornwall to Scotland, but also work with fishers in and around Wales and Ireland.
Ingredients & allergens
Fresh Wild Haddock
Allergy advice: contains Fish. May contain traces of crustaceans & molluscs.
Caution: Although every care has been taken to remove bones, some may remain
Storage & prep
Ideal for coating in batter and making your own traditional fish and chips! Our haddock should be refrigerated upon delivery.
We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery. Not suitable for home freezing.