Fantastic Fish Box

Fantastic Fish Box

£17.50
(£17.50 each)
Organic wild

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1
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Why?
Our boxes are designed to arrive weekly so you’ve fresh food and a variety of flavours. Weekly boxes help our farmers plan and prevent waste, too. You can adjust the frequency if weekly is not your cup of tea.
This box of 3 sustainably sourced fish changes weekly. You'll get one ready to eat fish, one to cook and one to freeze for later in the week, each feeding 2 people. A friend to your veg box, plus you’ll save a bob getting fish this fantastic way.

All of the fish in the box is sustainably sourced and rated 1-3 in the Marine Conservation Society’s good fish guide, which means the fish stocks are in good health and that the fisheries use sustainable, environmentally aware methods to catch and land their stock.

To make sure you get the best, most sustainably sourced fish, we may have to send you a different fish to the ones listed. For some weeks the selection may include shellfish, including crab (crustaceans).
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Deliveries from:
Monday 28th September
Monday 5th October
Salmon Fillets, Organic Farmed, Celtic Coast (260g min)
These delicious salmon fillets are grown organically in the cold waters of Ireland and Scotland. They’re best simply pan-fried, roasted or steamed. Their light, delicate taste goes beautifully with a little lemon juice. It has an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.
Smoked Mackerel Fillets, Severn & Wye Smokery, Pack of 2 (160g)
These two smoked mackerel fillets are traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. Ready to eat straight away, they give a lift to any fresh veg box or salad.
White Fish Pie Mix (340g)
40% Hake (Fish), 40% Cod (Fish), 20% Smoked Haddock (of which 2% Salt) (Fish). May contain traces of crustaceans and molluscs. For allergens, see ingredients in bold
Plaice fillets, Celtic Coast (320g min)
Plaice is delicious grilled, with a little lemon juice. It comes filleted with the light skin on, to hold it together during cooking.
Our plaice is demersal otter trawled, and comes from Cornwall/Devon. It has an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.
Smoked haddock (240g min)
Sustainably-sourced by Celtic Coast and traditionally smoked by Alfred Enderby, this is smoked haddock perfection.
The artisanal nature of the smoking process has earned this haddock PGI (Protected Geographical Indication) status, as well as a prestigious two stars from the Guild of Fine Foods in 2018. The reason? Well they’ve been smoking fish in the same traditional tall, brick chimneys on the Humber Estuary for over a century. Over the years a rich, tannin-like build-up has been created, which infuses beautifully through the fish in a 12-16 hour, overnight process. They say good things come to those who wait, and in the case of this smoked haddock, they’re certainly not wrong. It has an MCS rating of 3.
Smoked Salmon, Organic, Severn & Wye Smokery (100g)
Looking for show-stopping quality salmon? Glenarm Organic Salmon sustainably farm this fresh, organic salmon in Northern Ireland, which is smoked by Severn & Wye – an advocate of traditional, artisanal curing and smoking methods. In fact, they’ve been perfecting their methods for over 40 years. The salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.

Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

The handy MCS Good Fish Guide explains which fish varieties are the most sustainable (1-2), and which are the least sustainable (5).
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