This box of 3 sustainably sourced fish changes weekly. You'll get one ready to eat fish, one to cook and one to freeze for later in the week, each feeding 2 people. A friend to your veg box, plus you’ll save a bob getting fish this fantastic way.
All of the fish in the box is sustainably sourced and rated 1-3 in the Marine Conservation Society’s good fish guide, which means the fish stocks are in good health and that the fisheries use sustainable, environmentally aware methods to catch and land their stock.
To make sure you get the best, most sustainably sourced fish, we may have to send you a different fish to the ones listed.
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Monday 26th June
Monday 3rd July
Haddock fillets (250g)
Haddock is a white fish, ideal for battering and frying, but equally delicious roasted or steamed.
Organic Gravadlax, Inverawe (100g)
Plaice fillets (280g)
Cod Fillets (260g min)
This hugely popular white fillet is perfect in batter but can also be pan fried, steamed, or roasted. It works wonderfully with a variety of herbs, particularly rosemary and garlic.