Fantastic Fish Box

Fantastic Fish Box

£16.50
(£16.50 each)
Organic wild

Sold out

Why?
Our boxes are designed to arrive weekly so you’ve fresh food and a variety of flavours. Weekly boxes help our farmers plan and prevent waste, too. You can adjust the frequency if weekly is not your cup of tea.
This box of 3 sustainably sourced fish changes weekly. You'll get one ready to eat fish, one to cook and one to freeze for later in the week, each feeding 2 people. A friend to your veg box, plus you’ll save a bob getting fish this fantastic way.

All of the fish in the box is sustainably sourced and rated 1-3 in the Marine Conservation Society’s good fish guide, which means the fish stocks are in good health and that the fisheries use sustainable, environmentally aware methods to catch and land their stock.

To make sure you get the best, most sustainably sourced fish, we may have to send you a different fish to the ones listed. For some weeks the selection may include shellfish, including crab (crustaceans).
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Deliveries from:
Monday 6th April
Monday 13th April
Haddock fillets (260g min)
Haddock is a white fish, ideal for battering and frying, but equally delicious roasted or steamed.
Salmon Fillets, Organic (260g min)
These delicious salmon fillets are grown organically in the cold waters of Ireland and Scotland. They’re best simply pan-fried, roasted or steamed. Their light, delicate taste goes beautifully with a little lemon juice. It has an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.
Smoked mackerel (160g)
These two smoked mackerel fillets are traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. Ready to eat straight away, they give a lift to any fresh veg box or salad.
Haddock fillets (260g min)
Haddock is a white fish, ideal for battering and frying, but equally delicious roasted or steamed.
Plaice fillets (320g min)
Plaice is delicious grilled, with a little lemon juice. It comes filleted with the light skin on, to hold it together during cooking.
Our plaice is demersal otter trawled, and comes from Cornwall/Devon. It has an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.
Smoked Salmon, Organic, Severn & Wye Smokery (100g)
Looking for show-stopping quality salmon? Glenarm Organic Salmon sustainably farm this fresh, organic salmon in Northern Ireland, which is smoked by Severn & Wye – an advocate of traditional, artisanal curing and smoking methods. In fact, they’ve been perfecting their methods for over 40 years. The salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.

Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

The handy MCS Good Fish Guide explains which fish varieties are the most sustainable (1-2), and which are the least sustainable (5).
mcs-1-rating mcs-1-rating mcs-1-rating
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