Fantastic Fish Box

£19.00
(£19.00 each)

Enjoy a weekly fish box delivery with our Fantastic Fish Box, filled with three sustainably-sourced cuts, each perfect for feeding two people. One fish will be ready to eat, one ready to cook and the third can be popped in your freezer for later in the week.

All of our fish and seafood is responsibly sourced and independently graded 1-3 by the Marine Conservation Society (MCS). This means that the stocks the fish come from are in good health, and that the fishers use sustainable, ocean-friendly methods to catch and land their stock. You’ll even save by choosing a fish subscription box, rather than buying your fish individually, and your box will be delivered sustainably to your door each week.

To make sure you get the best, most sustainably-sourced fish, from time to time, we may need to send you a different fish to the ones listed. Sometimes, the selection may include shellfish, such as crab (crustaceans).

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Deliveries from:

Monday 4^th July

Monday 11^th July

Haddock fillets (260g min)

Salmon Fillets, Organic Farmed, Celtic Coast (260g min)

These delicious salmon fillets are grown organically in the cold waters of Ireland and Scotland. They’re best simply pan-fried, roasted or steamed. Their light, delicate taste goes beautifully with a little lemon juice. It has an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.

Smoked Mackerel Fillets, Severn & Wye Smokery, Pack of 2 (160g)

Plaice fillets, Celtic Coast (320g min)

Plaice is delicious grilled, with a little lemon juice. It comes filleted with the light skin on, to hold it together during cooking.
Our plaice is demersal otter trawled, and comes from Cornwall/Devon. It has an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.

Smoked haddock (240g min)

Sustainably-sourced by Celtic Coast and traditionally smoked by Alfred Enderby, this is smoked haddock perfection.
The artisanal nature of the smoking process has earned this haddock PGI (Protected Geographical Indication) status, as well as a prestigious two stars from the Guild of Fine Foods in 2018. The reason? Well they’ve been smoking fish in the same traditional tall, brick chimneys on the Humber Estuary for over a century. Over the years a rich, tannin-like build-up has been created, which infuses beautifully through the fish in a 12-16 hour, overnight process. They say good things come to those who wait, and in the case of this smoked haddock, they’re certainly not wrong. It has an MCS rating of 3.

Smoked Salmon, Organic, Severn & Wye Smokery (100g)

Looking for show-stopping quality salmon? Glenarm Organic Salmon sustainably farm this fresh, organic salmon in Northern Ireland, which is smoked by Severn & Wye – an advocate of traditional, artisanal curing and smoking methods. In fact, they’ve been perfecting their methods for over 40 years. The salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Turn it into one of these

Roast Cod with Walnut, Rocket & Harissa Pesto

20 mins

2 people

Fantastic Fish Box

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