Sprouts, Mixed Bean, Organic (227g) | Abel & Cole

Sprouts, Mixed Bean, Organic (227g)

(83.7p per 100g)
Organic Vegan

A little sprout goes a long way, and when added into a salad they add surprisingly substantial crunch and fresh flavour. Toss with a simple vinaigrette and a crack of salt and pepper, alongside your favourite seasonal leaves for a super lunchbox treat that’s as tasty as it is virtuous.

Country of Origin - UK
Class - Minimum Class 2
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Brett and Kelda Kellett are sprout fanatics, and have been growing these little beauties down in Totnes, Devon, since 1996. They started out growing alfalfa and mung beans in their tiny kitchen, the reason being that they wanted to grow the best food for their two children. Now their kitchen has expanded somewhat, as has their family -they now have seven children.

Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

Beansprouts need very little preparation. Simply wash the sprouts and then eat them raw, in casseroles or stews, or sautéed with vegetables! Brett Kellet, who grows our sprouts likes them best mixed with a little mayonnaise and a dash of curry powder!

Before eating:
· Rinse raw bean sprouts thoroughly.
· Avoid sprouts that have turned brown or have a strange odour.
· Use the bean sprouts by the 'use by' dates.
· Keep them refrigerated.
People with weakened immune systems, as well as the very old and the very young, should not eat raw sprouts.

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