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Giol Prosecco, No Added Sulphur, 2017, Organic (75cl)
£12.50
(£1.67 per 100ml)
(£1.67 per 100ml)
No added sulphur
Our first no added sulphur, organic Prosecco from the innovative Giol estate, is distinctively full-flavoured and dry, having been produced 'sur lie'. The process of lees ageing (resting on the yeasts) adds notes of crusty bread and white peach to this fizz. Please note this live and natural wine can appear
Grape: Glera
Region: Veneto, Italy
Vineyard: Giol Estate
Vintage: 2017
Type: No added sulphur
ABV: 11%
Sulphite Level: <10 (ppm, mg/l)
Notes:
- Flavour - This prosecco is drier than most, as well as being less fizzy.
- Unfiltered - this wine is deliberately unfiltered so may appear cloudy and contain some sediment.
Top tip from our wine expert: All these wines are best enjoyed when opened early. Let them breathe for an hour before your first sip, or even better, decant into your favourite carafe. Good things come to those who wait, after all.
Grape: Glera
Region: Veneto, Italy
Vineyard: Giol Estate
Vintage: 2017
Type: No added sulphur
ABV: 11%
Sulphite Level: <10 (ppm, mg/l)
Notes:
- Flavour - This prosecco is drier than most, as well as being less fizzy.
- Unfiltered - this wine is deliberately unfiltered so may appear cloudy and contain some sediment.
Top tip from our wine expert: All these wines are best enjoyed when opened early. Let them breathe for an hour before your first sip, or even better, decant into your favourite carafe. Good things come to those who wait, after all.
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