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This red is from Penedès in Catalunya, from local producer Albet i Noya. They’ve been making wine at the Can Vendrell de la Codina estate for five generations now, tending to the vineyards with a lot of love and care, and picking up a lot of know-how in the process. Penedès hashistorically been known for only cava but things are certainly changing. There are some brilliantly innovative movers and shakers in the region doing something special and bucking the fizzy trend, and this bunch of passionate, adventurous viticulurists is case in point.
Grapes*, yeast
Contains sulphites.
For allergens, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool, dry, dark place. Once opened, reseal and consume within 24 hours.
Food contact material: Glass (Recyclable)
Lid/Cap: Screwcap (Recyclable)
Sleeves/wraps/seals: Foil (Recyclable)
Contains BPA: No
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