Natural Rice Yogurt, Organic, La Crèmerie (370g)

£4.50
(£1.22 per 100g)

A wonderfully light, smooth, and creamy natural yogurt, that has an interesting hint of tang to it. The yogurt has a tendency to separate, but it's nothing a quick stir won't sort out. Or alternatively you can strain the water from the top, for a thicker, creamier consistency.

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Producer

La Crèmerie is one of East London's latest innovative food startups, founded by Canadian fashion-designer-turned-entrepreneur Renée Lacroix. Being dissatisfied by the lack of dairy free yoghurt options available out there, Renée tried making her own but the venture didn't quite work out how she wanted. But as serendipity would have it, she soon met Christophe Favrot, an agricultural-engineer-slash-biochemist-slash-herbalist, who invented a clever method of transforming rice into yoghurt. After an educational and inspirational two weeks of being shown the ropes of artisanal yoghurt making by Christophe, Renée convinced him to become business partners, and the rest is history.

Ingredients & allergens

Water, rice* (30%), live cultures (Pediococcus pentosaceus, Lactococcus lactis).

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 436
Energy (kcal): 102.0
Protein (g): 2.1
Carbohydrate (g): 23.0
of which sugars (g): 0
Fat (g): 0.3
of which saturates (g): 0.1
Salt (g): 0

Storage & prep

Keep refrigerated. Once opened, consume within 5 days.

Packaging

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)
Labels: Plastic
Contais BPA: No - does not contain BPA

Natural Rice Yogurt, Organic, La Crèmerie (370g)

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