Bombay Vegetables with Daal Tart, Organic, Clive's (190g)

£3.50
(£1.84 per 100g)
Organic Vegan GlutenFree DairyFree
Sold out
This is your own personal veggie curry. Brown lentil daal with coconut, spicy potato and courgette come together to add a little oomph to your mealtime. These vegan tarts are made with okara which is derived from soy milk and tofu production and is often wasted. Clive's use it to give the tarts their soft ‘quiche like’ texture.
Need to make a dinner a doddle? Clive’s pies have vegan and gluten-free options for everyone so you can feed the whole family in a pinch. Every family’s got a favourite, why not find yours?

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Producer

Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservatives involved. They're a true testament that "free from" foods in no way compromises taste or flavour.

Ingredients & allergens

Organically produced: *lentil (24%), *gluten free flours (*rice, *potato, *maize, *buckwheat), *tomato, *onion, *soya milk (water, *Soya beans), water, *sustainably sourced palm oil, *okara (Soya), *potato (4%), courgette (4%), *carrot, *green pepper, *herbs and *spices, *sunflower oil, *sweetcorn, *spinach, *coconut cream (2%), salt, *garlic, *ginger, *bouillon (salt, *rice flour, *onion, *parsnip, *carrot, *olive oil, *turmeric, *parsley), *lemon. *approved organic products.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml:
Energy (kJ): 914
Energy (kcal): 218
Protein (g): 6
Carbohydrate (g): 19.9
of which sugars (g): 2.3
Fat (g): 11.8
of which saturates (g): 4.8
Salt (g): 1.4

Storage & prep

Store in chiller/fridge.

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