Raclette, Organic, Jean Perrin (200g)

£4.95 £5.50
(£2.48 per 100g)

10% off

A traditional alpine cheese made from unpasteurised milk of Montbeliard cows renowned for the quality of their milk. A semi-hard cheese with a full nutty, sweet and slightly fruity aroma, the only way you can fully appreciate this cheese is magnificently melted and spread over some potatoes.

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Producer

The dairy is in the Jura Mountains and they’ve been making cheese since 1965. In their own words, they “give the best that they have and the best that they are, every day and every moment, to offer you a piece of this region’s authenticity and generosity”. Their best really is quite something.

Ingredients & allergens

milk*, rennet (calf)*, salt, lactic ferments* * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1418 Energy (kcal): 341 Protein (g): 22.0 Carbohydrate (g): 1.0 of which sugars (g): 0.5 Fat (g): 28.0 of which saturates (g): 19.0 Salt (g): 1.5

Storage & prep

keep refrigerated and once opened use within 3 days

Raclette, Organic, Jean Perrin (200g)

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