Pesto, Gluten Free, Organico (130g)

£3.90
(£3.00 per 100g)

This pesto is handmade by the family at Organico in the heart of Liguria, near Genoa. By replacing cheese with tofu to keep it vegan and only using a handful of organic ingredients, it’s become our favourite thing to stir into pasta dishes.

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Producer

Organico offer the widest collection of organic Mediterranean specialities on the market. They work with smaller producers, family businesses and co-operatives, and their products are selected for their high quality and taste. Their dedication had paid off and they’ve won endless awards and praise, including Great Taste Awards.

Ingredients & allergens

Extra virgin olive oil*, cashew nuts*, basil* (29%), tofu* (5%), walnut*, apple fibre*, garlic*, salt, acidity regulator: citric acid * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of peanuts and mustard.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 2659.0 Energy (kcal): 642.0 Protein (g): 6.3 Carbohydrate (g): 12.2, of which sugars 1.0 Fat (g): 67.7, of which saturates 9.7 Salt (g): 2.4

Storage & prep

Store in a cool, dry place. Do not cook or heat. Once opened, cover with plenty of olive oil and store in the fridge.

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Italian Job

10 mins

2 people

Pesto, Gluten Free, Organico (130g)

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