French Country Sourdough Bread, Long Crichel (400g)

French Country Sourdough Bread, Long Crichel (400g)

£2.79
(69.8p per 100g)

This is a classic country bread. Made with a mix of flavours including wholemeal, Long Crichel use a third less sourdough and give the dough a longer time in the proof. This results in a delicious bread with great keeping quantities.

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Producer

Long Crichel Bakery in Dorset is dedicated to baking fresh organic bread daily. Working out of a converted 18th Century coach house and stable with a purpose build wood fired brick oven, Long Crichel Bakery produces traditional handmade loaves using only organic ingredients. Their wonderful breads are both delicious and nutritious, and the closest you can get to homemade bread without getting out the flour and yeast yourself! None of their loaves contain any genetically modified ingredients or artificial additives, and are suitable for vegetarians and vegans.

Ingredients & allergens

Unbleached white wheat flour*, water, wholemeal wheat flour*, salt, yeast (* = organic ingredient) Dietary information: Contains Gluten. May contain traces of Egg, Nuts, Milk, Sesame. Suitable for Vegetarians & Vegans.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a cool, dry, dark place out of natural sunlight. Don't store in the fridge.

Turn it into one of these

Melting Mozzarella Veal Escalopes

20 mins

2 people

French Country Sourdough Bread, Long Crichel (400g)

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