Free Range Duck Liver Pâté with Apricot, Port & Cornish Blue, Pyman Pâtés (125g)

£2.99
(£2.39 per 100g)

This award-winning pâté is a special one, with a duck liver content of over 60%. Along with Cornish butter, herbs, a splash of port and apricots and blue cheese, it makes for an impressive piece at dinner parties.

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Producer

Pyman Pates was started in 2006 by Thomas Pyman, who has only just turned 30. After graduating from Plymouth catering college he started making a special cranberry pate for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs.

Ingredients & allergens

Free Range Duck liver (60%), Cornish Blue Cheese (7%) [milk], Apricots (2%), Port [contains sulphites], Butter [milk], Garlic, Parsley. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Suitable for freezing, can be frozen for up to 12 months.

Free Range Duck Liver Pâté with Apricot, Port & Cornish Blue, Pyman Pâtés (125g)

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