Chicken Livers (250g)
Abel & Cole
£4.20
(£1.68 per 100g)
Our organic chicken livers can be used for absolutely all sorts. Try making your own chicken liver parfait, a smooth, silky pâté. If pâté isn’t your forte, try them fried with pasta, or a warm chicken salad.
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Producer
Producer
Both our organic and high welfare, non-organic chicken comes from Wood Green Farm in Devon – famed for its high-welfare practices. Farm owner, Chris Labdon, rears his flocks with a real focus on their wellbeing. Chris has even won the Compassion in World Farming Good Chicken Award for his efforts. His birds live in low-density colonies. With plenty of space to roam and grow slowly. All of which makes for a succulent and tender taste.
Ingredients & allergens
Ingredients & allergens
Organic chicken livers (100%)
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Toss the livers in some seasoned flour, then sauté them in a pan in a little melted butter. Cook on a high heat for 5-7 minutes, until browned and thoroughly cooked. Keep your chicken livers in the fridge in their original wrapping or in a covered container, below and away from cooked or ready-to-eat foods. To freeze, freeze on the day of delivery, for up to 1 month. Never re-freeze chicken livers that have been frozen and then thawed. Make sure you thoroughly wash work surfaces, chopping boards, utensils and hands after handling raw chicken livers.
Packaging
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Labels: Paper coatedContais BPA: No - does not contain BPA