Spelt Tortellini with Green Spelt & Vegetables, Biona (250g)

£2.69
(£1.08 per 100g)

This spelt tortellini pasta is one for the veg lovers. Packed full of organic parsnips, carrots, leeks, peppers, onions and tomatoes, it’s a delicious take on traditional tortellini. And as it’s fresh, is even faster to cook up into a wonderful meal.

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Producer

Windmill Organics began life in 1978 as a wholefood shop on the Fulham Road in London. In 1981 a vegetarian & organic restaurant was added and the food was so popular its founders decided to offer it to a wider audience. The first Biona breakfast granolas were baked in the restaurant kitchen and hand packed for sale. Its name references the organic and pure roots; 'Bio' meaning organic throughout much of Europe and 'Na' taken from the word nature. When it comes to innovation, Windmill has been well ahead in the race to bring ethical foods to the mainstream. They introduced Britain’s first organic versions of canned tomatoes, coconut milk, pizza bases, Worcestershire sauce and more!

Ingredients & allergens

Dough: Spelt wholegrain flour* (64%), Water Filling: Green spelt* (8%), Water, Potatoes*, Sunflower oil*, Vegetable mix* (parsnips*, parsley*, carrots*, leeks*, celery, peppers, onions, tomatoes), Whole spelt flour (3.5%), Vegetable Broth* (1.5%) (contains sea salt, yeast extract, vegetable mix* (parsnips*, parsley*, carrots*, leeks*, celery, peppers, onions, tomatoes)), Garlic*, Pepper* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Soya, Milk. Suitable for Vegetarians & Vegans.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,255.0 Energy (kcal): 297.0 Protein (g): 10.5 Carbohydrate (g): 48.2 Fat (g): 4.7

Storage & prep

Store refrigerated. To cook bring salted water to the boil and add tortellini. Simmer for 12-15 minutes.

Spelt Tortellini with Green Spelt & Vegetables, Biona (250g)

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