Oatcakes, Organic, Pimhill (150g)

£3.25
(£2.17 per 100g)

These buttery oatcakes are in a league of their own. They’ve a wonderful crunch but they’re still a soft snack, thanks to organic salted butter and wheat flour softening them. Pimhill use their own delicious oats for a nuttier, toastier taste.

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Producer

Pimhill Farm in Shropshire is run by Ginny Mayall and her family. The Mayall family are true pioneers in the organic movement. Ginny's grandfather, Sam, converted to organic farming methods in 1949 and was vice-president of the Soil Association.

Ingredients & allergens

Whole wheat flour*, Medium oatmeal (13.6%), Water, Salted butter* [milk], Groats, Pinhead oatmeal, Baking powder* (grape juice extracts*, corn starch*, sodium bicarbonate), Sea salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts. Suitable for Vegetarians.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,860.0 Energy (kcal): 444.0 Protein (g): 9.7 Carbohydrate (g): 54.2 Fat (g): 21.0

Storage & prep

Once opened keep in an airtight container

Turn it into one of these

Peanut Butter & Banana Truffle Tart

Oatcakes, Organic, Pimhill (150g)

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