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Making homemade mince pies from the ingredients in this box creates a marriage of some of Britain's finest organic producers: • Creamy salted butter – churned at Yeo Valley in Somerset's beautiful Quantock Hills. • Organic plain flour – milled at Doves Farm on the Wiltshire/Berkshire border. • Luxurious, brandy-rich mincemeat – made in Gloucestershire by Alan and his team at Authentic Bread Company • Organic, medium, free-range egg – from hens that graze on organic grassland in Wiltshire
Click here for a copy of our homemade mince pie recipe. This mince pie recipe makes 18-22 pies.
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