Lamb Loin Chops (425g, pack of 4)

£6.99
(£1.64 per 100g)

These Yorkshire free range lambs chops are tip-top grilled or pan-fried and finished off in the oven for a few mins. They're quick to cook, ideal for a weekday dinner. Best served with a spoon of redcurrant jelly or mint sauce.

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Producer

We get some of our lamb from Robert Ventress at Intake Farm in Yorkshire, along with a clutch of other lamb farms in picturesque North Yorkshire Moors National Park. His farm’s been in the family since Great Grandfather Henry arrived here in the 1870s. Many years later, Robert nowadays makes sure his lambs at Intake farm are reared as naturally as possible, spending much of their lives outside in the sun, eating hay and grass. If you fancy seeing some well loved lambs and a spectacular stretch of coastline, you should take a visit. His wife runs the farm’s B&B and it’s only four miles from stunning Robin Hood’s Bay. Intake of Breath Farm, then?

Storage & prep

Lamb chops are perfect grilled or pan-fried and then finished off in the oven for a few minutes. They’re quick to cook, making them ideal for a weeknight supper. Serve with a dab of redcurrant jelly or mint sauce. These lamb chops come vac-packed, which keeps the meat fresher for longer and it keeps the packaging to a minimum. It also saves a bit of space, which is vital for those of us with small fridges and freezers! Serves 3-4 people.

Lamb Loin Chops (425g, pack of 4)

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