Mushroom & Garlic Burgers, Dragonfly (2 x 100g)

£2.19
(£1.09 per 100g)

A savoury and filling burger made with soya beans, brown rice, herbs and mushroom. Delicious shallow fried in sunflower oil, or baked in the oven, serve it with some mayo or chutney and a side salad. Utterly delicious.

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Producer

Dragonfly started life back in 1984, when it supplied soya tofu to the local shops in Totnes, Devon. Simon and Dawn gained Soil Association accreditation in 1991, and now Dawn’s brother Peter, and his partner Amanda are the lovely ones behind our veggie burgers. They’re keeping it in the family, making sure they’re making the most fantastically delicious foods that are free of artificial colouring, preservatives and flavourings. Everything they make is gluten, dairy and GMO-free.

Ingredients & allergens

Soya bean fibre & curd* (45%), Cooked brown rice* (34%), Mushroom* (7.6%), Onion*, Sunflower seeds*, Tamari*, Garlic* (0.5%), Black pepper*, Mixed herbs*, Sea salt Cooked in sunflower oil containing almond, walnut and sesame traces. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 936 Energy (kcal): 224 Protein (g): 7.2 Carbohydrate (g): 16.4 Fat (g): 14.4

Storage & prep

Oven bake for 15 mins at 190°C/Gas mark 5, grill for 5 minutes on each side, barbecue for 6 minutes on each side, or microwave for 2 minutes on full power. Suitable for home freezing.

Mushroom & Garlic Burgers, Dragonfly (2 x 100g)

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