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river cottage yarlington mill cider newton court cider

River Cottage Yarlington Mill Cider, Organic, Newton Court Cider (500ml)

£3.00
(60p per 100ml)
Organic Vegan
Sold out
Rich, fruity and strong, this organic Yarlington Mill Cider from Newton Court Cider in partnership with River Cottage is just what you want to be sipping this summer. Crafted by combining apples from orchards at River Cottage with Newton Court’s own local varieties, including Broxwood, Foxwhelp and Dabinett, this cider has a pleasingly light sparkle on the tongue and a bold flavour. Matured in oak casks, you’ll find a medium bitterness in the profile, with a slight hint of toffee apple. Deep and complex, we’d recommend pairing yours with cheese plates and charcuterie boards to match the flavour with some saltiness, especially on hot days. 6.2% ABV.

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Producer

Hugh Fearnley-Whittingstall established River Cottage in 2004, after the success of his iconic Channel 4 programme Escape to River Cottage. A fixture on the British food scene, the River Cottage team are passionate about food integrity and promoting local, organic and sustainable produce.

Ingredients & allergens

Yarlington Mill Apples Single variety*, Sugar *. Contains Sulphites.

ABV: 6.2%

For allergens, including cereals containing gluten, see ingredients in bold.

*= Produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a cool dry place.

Packaging

Food contact material: Glass (Recyclable)
Lid/Cap: Cork (Recyclable)
Sleeves/wraps/seals: Metal - Aluminium (Recyclable)
Labels: Paper/Card (Recyclable)
Contains BPA: No

Turn it into one of these

Cider Glazed Roast Squash
Cider Glazed Roast Squash
Cooking time
60 mins
Serves
4 people
Vegetarians
Gluten-free diets
Tipsy Leeks on Toast
Tipsy Leeks on Toast
Cooking time
35 mins
Serves
2 people
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