The Ancient Grain Bread Bakers Bundle, Organic, (2.5kg)

£10.40
(£10.40 each)

Save compared to buying separately

If you like your homemade bread with bags of flavour, then our Ancient Grain Bread Bakers Bundle is the collection for you. This carefully curated bundle includes organic, wholegrain Rye Flour from Hodmedods, as well as organic Spelt, Emmer & Einkorn Heritage Flour and organic Wholegrain Spelt Flour from Sharpham Park. With nutty, earthy tastes and delicious textures, it’s a brilliant way to bring a taste of tradition to your baking. Plus, you’ll even save 10%, when compared to buying these three flours individually.

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Ingredients & allergens

Rye Flour, Organic, Hodmedods (500g)
Rye Flour*

Spelt, Emmer Einkorn Heritage Flour, Organic, Sharpham Park (1kg)
White Spelt (wheat)* (70%), Emmer (wheat)* (15%), Einkorn (wheat)* (15%).

Wholegrain Spelt Flour, Organic, Sharpham Park (1kg)
Wholegrain Spelt (wheat) Flour*

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Rye Flour, Organic, Hodmedods (500g)
Energy (kJ): 1288
Energy (kcal): 304
Fat (g): 1.9
of which saturates (g): 0.3
Carbohydrate (g): 64.1
of which sugars (g): 1.6
Protein (g): 7.8
Salt (g): 0.0Spelt, Emmer Einkorn Heritage Flour, Organic, Sharpham Park (1kg)
Energy (kJ): 1499
Energy (kcal): 355
Fat (g): 2.7
of which saturates (g): 0.6
Carbohydrate (g): 66.0
of which sugars (g): 1.9
Protein (g): 13.0
Salt (g): 0.0Wholegrain Spelt Flour, Organic, Sharpham Park (1kg)
Energy (kJ): 1434
Energy (kcal): 340
Fat (g): 3.1
of which saturates (g): 0.9
Carbohydrate (g): 60.0
of which sugars (g): 2.6
Protein (g): 11.9
Salt (g): 0.0

Storage & prep

Rye Flour, Organic, Hodmedods (500g)
Store in a cool, dry place. 100% wholegrain rye flour (dark rye) has a distinctive flavour, traditionally used in robust, close textured breads. Rye flour can be blended with other flours or used alone to make bread, pancakes, pastries and biscuits. It also makes an excellent sourdough starter.

Spelt, Emmer Einkorn Heritage Flour, Organic, Sharpham Park (1kg)
Store in cool, ambient, dry conditions away from direct sunlight with good air circulation in an area that is free from pest and insect infestation. Once opened follow storage instructions to ensure remainder of original shelf life.

Wholegrain Spelt Flour, Organic, Sharpham Park (1kg)
Store in cool dry place. Use in home baking.

Storage

Packaging

Rye Flour, Organic, Hodmedods (500g)
Food contact material: Paper (Recyclable)
Sleeves/wraps/seals: Paper tape with adhesive resin (Recyclable)
Contains BPA: No

Spelt, Emmer Einkorn Heritage Flour, Organic, Sharpham Park (1kg)
Food contact material: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No

Wholegrain Spelt Flour, Organic, Sharpham Park (1kg)
Food contact material: Paper (Recyclable - Check local facilities)
Contains BPA: No

The Ancient Grain Bread Bakers Bundle, Organic, (2.5kg)

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