Vintage Cheddar, Organic, Green's of Glastonbury (250g)

£3.25
(£1.30 per 100g)

This award-winning cheddar is made to the same recipe as Green's organic farmhouse cheddar. The difference being this is aged 15 months for richer, deeper flavours and a velvety texture. This mature beaut deserves pride of place on your cheeseboard.

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Producer

Richard Green is a fourth generation cheesemaker, his family making up the milky stuff on the same site since 1920, so Richard has a real whey with cheese.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Protein (g): 25.0
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.4
of which saturates (g): 22.7
Salt (g): 1.8

Ingredients & allergens

MILK * 98%, PDV Salt 1.8%, Starter Culture 0.5%, Vegetarian Rennet 0.01%

For allergens, including cereals containign gluten, see ingredients in bold.

*= Produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated at less than 8C. Once open re-wrap and use within 7 days. For best flavour results remove from refrigerator an hour before consumption to allow product to rise to room temperature.

Packaging

Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Labels: Colour printed paper
Contains BPA: No - does not contain BPA

Vintage Cheddar, Organic, Green's of Glastonbury (250g)

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