Watermelon Mojito Lollies

Cooking time
Serves8 people
Vegans
Watermelon Mojito Lollies

A classic mojito shaken with fresh watermelon frozen for a refreshing boozy summer cooler.

1 rating

Ingredients

  • 100ml white rum
  • 3 limes, zest and juice
  • 2 tbsp agave syrup
  • 4 mint sprigs
  • 600g watermelon
  • A handful of small mint leaves
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Pour the rum and lime juice into a small pan. Add the agave and lime zest. Bring to a bubble, then immediately remove from the heat. Throw in the mint sprigs and leave to infuse and cool.
2. Cut the watermelon into segments and carve off the skin. Chuck into a food processor and whizz till smooth. Pass through a sieve into a jug. You should have about 500ml watermelon juice.
3. When the rum and lime mix is cool, pluck out the mint sprigs and discard. Stir in the watermelon juice. Taste and add a little more agave if you think it needs it. They’ll taste less sweet once frozen.
4. Pour into lolly moulds and poke in a few small mint leaves.
5. Pop into the freezer for at least 24 hrs. Remove from the moulds and eat straight away.
Shopping List
Add main ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate

Lily

Rating