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Watercress & Coconut Pesto

Rachel de Thample

Rachel de Thample

2-4 people

Ingredients

100g watercress
25g dessicated coconut, toasted
1 lime
1 chilli
2-3 tbsp coconut milk
A pinch of sea salt

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Method

1. Blitz or pound the watercress with the toasted coconut, the zest of your lime, 2 tbsp lime juice and slices from your chilli (more or less, to taste).

2. Trickle in enough coconut milk to make it just come together. Taste. Season and tweak lime, chilli and coconut balance to taste. Gorgeous tossed with fresh crab and rice noodles.

Shopping List

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Watercress, Organic (100g)

£2.50

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(£2.50 per 100g)
Desiccated Coconut, Organic, Abel & Cole (125g)

£1.75

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(£1.40 per 100g)

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Limes, Organic (500g)

£3.85

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(77p per 100g)

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Unwaxed
Chillies, Organic (100g)

£2.25

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(£2.25 per 100g)

Varieties and colours will vary
Coconut Milk, Organic, Biona (400ml)

£2.35

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(58.8p per 100ml)

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Kitchen Cupboard

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Cornish Sea Salt (225g)

£2.40

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(£1.07 per 100g)

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