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Warm Artichoke & Parmesan Bruschette
This Italian-inspired spin on cheese on toast tops warm bruschette with a rich mix of artichoke spread and parmesan and grills it till bubbling and golden. Makes a delicious light lunch, or serve as an antipasto with drinks before dinner.
- 2 large slices of white sourdough bread
- 100g artichoke spread
- 15g parmesan cheese
- 25g mayonnaise
- A small handful of chives
Prep: 10 mins | Cook: 10-15 mins
When you're slicing the loaf for your bruschette, cut from the middle of the loaf and aim for slices around 2cm thick.