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Banana blossom's tender texture makes it an ideal veggie substitute for fish when you want to make a tasty fish and chip supper. In this vegan twist on the British takeaway staple, we've given it a crispy beer batter coating and served it with chunky skin-on chips.
Prep: 20 mins | Cook: 40 mins
Not bad, interesting take and worked quite well with the banana blossoms. Not quite crispy enough, but that has more to do with my (usual) inability to deep-fry ;) Might make again after lockdown with a friend who's the deep-fry master!