Tzatziki Recipe | Abel & Cole

Tzatziki

Cooking time
Serves4-6 people
Vegetarians
Tzatziki

Tzatziki is a creamy, cooling Greek dip made with cucumber and yogurt, ideal for enjoying in hot summer weather. It’s delicious served with fresh, crunchy veg or scooped up with pitta breads, as part of a mezze or as an accompaniment for koftes and souvlaki with wraps and salad.

Ingredients

  • 1 cucumber
  • A large pinch of sea salt
  • 500g Greek style yogurt
  • 1 garlic clove
  • 1 tbsp white wine vinegar
  • 1 tbsp olive oil, plus extra to drizzle
  • Toasted pitta bread, to serve

Prep: 15 mins + marinating | Cook: nil

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Coarsely grate the cucumber into a mixing bowl. Add a pinch of salt, stir well to mix, and set aside for 10 mins to release the cucumber’s juices.
2. After 10 mins, tip the cucumber into a sieve to drain off the juices. You can press and squeeze the cucumber in the sieve to squeeze out any remaining liquid, or tip it into a clean tea towel and wring the liquid out of the cucumber.
3. Scoop the cucumber back into the bowl. Add the Greek style yogurt. Peel and coarsely grate in the garlic. Add the vinegar and olive oil and season with a small pinch of salt. Stir to mix, taste and add more salt if you think it needs it.
4. Spoon the tzatziki into a serving bowl, drizzle over a little olive oil and serve with toasted pitta bread for scooping.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate