Turmeric Latte

Cooking time
Serves1 person
Vegetarians Vegans Gluten-free diets
Turmeric Latte

Put the sunshine into your morning with this golden milk drink. Spiced with fresh turmeric, cardamom, ginger and cinnamon, this vegan latte is a deliciously warming treat

1 rating
layout 1 comment


  • 1cm piece of ginger
  • 2cm piece of turmeric
  • 3 cardamom pods
  • 2 tsp coconut oil
  • 1 tsp coconut blossom nectar
  • 300ml almond milk
  • A pinch of ground cinnamon

Prep: 5 mins | Cook: 5 mins

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1. Peel and grate the ginger and turmeric into a pan. Crush the cardamom pods with a pestle, the end of a rolling pin or jam jar. Shake the black seeds out of the green papery husks into the pan.
2. Add the coconut oil, coconut nectar and almond milk to the pan. Set over a low heat and warm for 3-5 mins, whisking constantly, so the milk heats through and is foamy. Taste the latte and add a dash more coconut nectar, if you think it needs it. Pour it into a large cup and sprinkle with a pinch of cinnamon to serve.
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This is a really lovely unusual hot drink and such a cheery colour too. I only used 1 tsp of coconut oil the second time I made it as 2 was a bit too rich for me. I also didn't peel the turmeric and ginger without it affecting the end result (plus saves getting yellow fingers!). Delicious and you know it's doing you good too.