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Turkish Dress
Gorgeous with a platter of dippable veg: red peppers, lettuce leaves, radishes and cucumber. Or mix through crisp leaves with herbs and crunchy croutons.
Ingredients
- 200ml natural yogurt
- ½ smallish garlic clove, finely minced
- A good pinch of sea salt
- Freshly ground black pepper
- 1 tbsp olive oil
- A few pinches of fresh herbs, finely chopped
Method
1. Mix the yogurt with the garlic, salt and pepper.
2. Put the olive oil in a little dish and swirl in a spoonful of yogurt. The mix will look a little curdled. Slowly incorporate this into the main yogurt mix until glossy and a bit mayo like.
3. Fold in the herbs. Taste. Adjust seasoning and use as a dressing or a dip. Will keep for 3-4 days.
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(95.8p per 100ml)
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