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Swedish thumbprint cookies – rosenmunnar in Swedish – are great fun to make, and even more enjoyable to eat. Each buttery vanilla biscuit has a thumb-sized dip in the middle that you can fill with your favourite jam just before baking. For an indulgent twist, swap the jam for chocolate hazelnut spread.
Prep: 25 mins + chilling | Cook: 12-15 mins
Makes 25-30 cookies