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Summer Garden Collins
This riff on a classic gin cocktail is the perfect way to wind down on a warm, sunny day. Made with London dry gin, lemon juice and honey topped up with Luscombe's Rhubarb Crush, it' crisp and refreshing. A delicious drink to enjoy in the garden while watching the sun set.
Ingredients
- 50ml London dry gin or alcohol-free gin alternative
- 30ml fresh lemon juice
- 15ml honey or agave syrup
- Chilled Rhubarb Crush, to top up
- Sliced strawberries & mint leaves, to serve
Prep: 5 mins | Cook: nil
Method
1. Half-fill a cocktail shaker with ice. Pour in the gin or gin alternative, lemon juice and honey/agave. Seal and shake well for 30 secs or till the cocktail tin is cold and frosty looking.
2. Fill a highball glass with ice and tuck in a few strawberry slices and some mint leaves. Strain in the cocktail mix. Top up the glass with chilled Rhubarb Crush (approximately 100ml). Gently stir and serve with re-useable straw.
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